Shrimp Avocado Salad. •2 pounds

Shrimp Avocado Salad. •2 pounds boiled or steamed shrimp, peeled and deveined •2 avocados, cut into large pieces •2 tablespoons diced red onion Combine, add dressing: •For the Dressing •¼ cup extra virgin olive oil •¼ cup red wine vinegar •½ teaspoon garlic powder •1 teaspoon parsley, chopped •1 teaspoon Dijon mustard •salt and pepper, to taste Whisk together. Pour over salad, toss gently.

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